[USCC] Food waste audits at colleges and universities

[Britt Faucette]

Craig,

Check out these two references. I believe you were the editor for the proceedings in the first reference. Full circle.

 

3.       
4.       Faucette, B., K.C. Das, and M. Risse, 2000. Evaluation of Aerated Container 
               Composting of Preconsumer and Postconsumer Food Residuals. 
               Transactions of the Y2K Composting in the Southeast Conference.
5.      Faucette, B, K.C. Das, and M. Rissee. 2001. University Tests In-Vessel Composting of Food        
         Residuals. BioCycle, January, pp. 68-70.


Dr. Britt Faucette, Ecologist, CPESC, LEED AP 
Director of Research & Technical Services 
Filtrexx International 
551 East Lake Drive 
Decatur, GA 30030 
ph: (678) 592 7094 
www.filtrexx.com 






 
> From: cscoker at verizon.net
> To: compost at mailman.cloudnet.com
> Date: Tue, 17 Mar 2009 10:34:48 -0400
> Subject: [USCC] Food waste audits at colleges and universities
> 
> Colleagues:
> 
> 
> 
> In preparation for a food waste audit at a major southern University, I'm
> researching what others have done (in possibly a futile attempt to use
> extrapolated data to avoid actual dumpster diving.<grin>). I'd appreciate
> any referrals to previous audits at dining halls, on-campus fast food
> eateries, all-you-can-eats, cafes, etc.
> 
> 
> 
> Many thanks,
> 
> Craig
> 
> 
> 
> Craig Coker | Coker Composting & Consulting
> 
> 1213 Spradlin Rd., Vinton, VA 24179
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