[USCC] 2006 National Poultry Waste Management Symposium
Jim McNelly
jim at composter.com
Thu Oct 12 09:58:34 CDT 2006
2006 National Poultry Waste Management Symposium
October 23, 24, 25, 2006
Holiday Inn
Springdale, Arkansas
Telephone: 479-751-8300
Agenda
October 23, Monday
5:00 –7:00 pm Registration and Reception
October 24, Tuesday
7:00 a.m.-4:00 p.m. Registration
7:30 –9:00 a.m. Exhibit and Poster Presentation Set-Up
9:00 a.m. Exhibits Open
8:00 a.m. – 4:30 p.m. Program
4:30 - 6:30 p.m. Reception
Wednesday October 25, 2006
7:00 a.m.-4:00 p.m. Registration
9:00 Exhibits Open
8:00 a.m. – 5:00 p.m. Program
General Session
Tuesday October 24, 2006
8:00 Announcements
Welcome Walter Bottje, Director,
Center of Excellence for Poultry Science, University of Arkansas
8:15 Washington Update / Overview of NPWMS Program
Richard
Reynnells – USDA-CSREES
STATE OF THE ENVIRONMENT
Moderator: Melony Wilson, University
of Arkansas
8:30 Environmental Overview – Past 20 years
John Chlada
– Perdue Farms
9:00 Why is Nitrogen in the Environment an Issue?
Rick Kohn –
University of Maryland
9:30 UEP Air Monitoring Project
Hongwei Xin
– Iowa State University
10:00 BREAK
Panel: Environmental Programs – Have We Made Progress?
10:15 Value-Added Litter Products –
Tom Ferguson, AgriRecycle
10:35 Water Quality Trading
Programs – Mark Risse, University of Georgia
10:55 Mass Mortality Compost
Programming – Bud Malone, U. Delaware
11:15 OK Poultry Litter Transfer
Program – Josh Payne, Oklahoma State U.
11:35 On-site Utilization of Energy
– Brad Schneider, RER
12:00 LUNCH
PERSPECTIVES ON ENVIRONMENTAL CHANGE
Moderator: Morgan Farnell, Texas
A&M
12:45 World View
K.H. Nahm -
Taegu University, South Korea
1:30 National View – Air Quality and House Emissions
Robert Burns
– Iowa State University
2:00 National View – Water Quality
John Starkey
– U.S. Poultry & Egg Association
2:30 BREAK
2:45 National View – NRCS
Program-Tom Christiansen – Deputy Chief for Programs,
NRCS
3:15 State View
James McAfee
– Alabama Dept of Environmental Management
3:45 Where Are We Going? –
Regulatory Impacts, Legal Perspectives
Tom Hebert –
C&M Capitolink
LLC
4:30- 6:30 p.m. Reception (Poster presenters will be present)
Wednesday October 25, 2006
7:00 a.m.-4:00 p.m. Registration
9:00 Exhibits Open
8:00 a.m. – 5:00 p.m. Program
PRODUCTION SESSION
Moderator: Josh Payne – Oklahoma State University
8:00 Mechanism of Action of
Litter Amendments & Update on Broiler Monitoring Study. Ken Casey, Texas A&M
8:40 Strategies of Air Emission
Reduction in Laying Hen Houses.
Hongwei Xin – Iowa State University
9:10 Methods to Reduce Dust in Broiler Houses.
Casey Ritz – University of Georgia
9:40 Animal Odor Assessment –
Chickens, Cats, Pigs or Bats; it is Still Analytical Chemistry.
Don Wright - Microanalytics - A MOCON Company
10:10 BREAK
10:30 P-indices: A Southern Comparison.
Deanna Osmond – North Carolina State University
11:00 Effect of Diet and Pen
Location on Soluble Phosphorus in Manure.
Rory Maguire – North Carolina C State University
11:30 Fecal Source Tracking for Water Quality.
C. Andrew Carson – University of Missouri
12:00 LUNCH
Moderator: Jamie Burr, Tyson Foods
1:30 Will Feed Management Options
Work for the Poultry Industry? What Holistic Tools are Available?
J. Harrison, R. White– Washington State, T. Applegate, Purdue University
2:00 Successes and Opportunities
With Low Nutrient Diet Implementation in the Laying Hen Industry.
Stephanie Frankenbach – JBS United
2:30 Land Use Issues and Future
Directions of the Poultry Industry.
Dan Cunningham, University of Georgia
3:00 Engagement Not Enragement.
Jim Chakaris – Ohio Poultry Association.
3:30 BREAK
4:00 How to Respond to the Media.
Jeff Miller, University of Arkansas
4:30 Presenting a Positive Image.
Tony Pescatore, University of Kentucky
5:00 ADJOURN
PROCESSING SESSION
Moderator: Doug Smith, USDA-ARS
8:00 Scalding: Effects of
Additives on Carcass microbiology and wastewater discharge
John Cason, USDA-ARS
Panel: Immersion and Air Chill
8:45 Julie Northcutt, USDA-ARS
9:15 Joe Walker, Stork-Gamco
9:45 David McNeal, Meyn America
10:00 BREAK
10:30 Peter Goff, Linco Foods
11:00 Q & A
11:20 Water Conservation and Waste Water Characteristics
Bill Merka, University of Georgia
12:00 LUNCH
Julie Northcutt, USDA-ARS, Moderator
1:00 Case Study – Putting the
Principles of Water Conservation into Practice
Vernon Rowe, Pilgrim’s Pride
1:30 Utilization of Chicken Fat as an Alternative Fuel Source
Brian Kiepper, University of Georgia
2:15 Addressing Future Processing Challenges Through Flexible Automation
and Intelligent Processing.
Wayne Daley, Georgia Tech.
3:00 Application of Imaging
Technology to Chicken Carcasses and Broiler
Breeder Eggs
Doug Smith, USDA-ARS
3:30 pm BREAK
2006 National Poultry Waste Management Symposium
Program Committee Volunteers
Executive Committee
Susan Watkins-University of Arkansas, Chair
Casey Ritz, University of Georgia, Co-Chair
Wanda Linker, Alabama Poultry & Egg Assoc., Secretary/Treasurer
Mike Hulet, Pennsylvania State University, Past Chair
General Session: Chair Casey Ritz-University of Georgia
Co-chair- Jamie Burr-Tyson Foods
Committee members Richard Reynnells, CSREES
Paul
Patterson, Pennsylvania State
Jacquie
Jacob, University of Minnesota
Curtis
Novak, Virginia Polytech Institute
John
Blake, Auburn University
Glenn
Carpenter, NRCS/USDA
Production Session: Chair Todd Applegate, Purdue University
Co-chair
David Wicker, Fieldale Farms
Committee members Tony Pescatore-University of Kentucky
Theresia
Lavergne, Louisiana State
University AgCenter
Craig
Coufal, Texas A&M
John
Carey- Texas A&M
Brigid
McCrea- Auburn University
Bud
Malone-University of Delaware
Greg
Martin, Pennsylvania State
Josh
Payne- Oklahoma State University
Processing Session: Chair Julie Northcutt, USDA-ARS
Committee members Carl Johnson- Perdue Farms
Kevin
Keener-Purdue University
Brigid
McCrea- Auburn University
Ken
Maciorwski- University of Delaware
Paige
Niemeyer- Texas A&M
Brian
Kiepper- University of Georgia
Poster
Session: Chair
Edgar Oviedo- North Carolina State
University
Committee members Brian Sheldon- North Carolina State
University
Ken
Koelkebeck- University of Illinois
Exhibits: Chair
Jesse Grimes, North Carolina State
University
Committee members Jacquie Jacob, University of Minnesota-
Finance: Chair
Wanda Linker, Alabama Poultry and Egg
Association
Sponsorship: Chair
Theresia Lavergne, LSU AgCenter
Committee members Bob Elkin- Pennsylvania State
Evaluation:
Jim Rock-University of Connecticut
Proceedings: Chair
Joe Hess-Auburn University
Committee members Nick Zimmermann- University of Maryland
Publicity: Chair
Terrence O’Keefe Watt Publishing
Local Arrangements
Chair
Susan Watkins-University of Arkansas
Committee members Melony Wilson- Arkansas CES
Philip
Moore-USDA-ARS
2006 National Poultry Waste Management Symposium
October 23-25, 2006
Holiday Inn
Springdale, Arkansas
(479) 751-8300
Initiated in 1988, the National Poultry
Waste Management Symposium has maintained a
biennial tradition of meeting the needs of
industry by showcasing economically viable
options for dealing with these dynamic problems
and opportunities in an environmentally sound
manner. The National Poultry Waste Management
Symposium communicates the latest technology and
research regarding by-products from the
production and processing of poultry. This
year’s symposium will feature top scientists, and
industry personnel on topics that include: air
monitoring and strategies for emission reduction,
developing value added products, water quality
trading programs, litter trading programs, role
of diet in nutrient reduction, land use issues
and future direction of the poultry industry as
well as immersion and air chilling, processing
water conservation. The information provided
helps mid-level managers and decision makers to
understand and manage the challenges associated
with concentrated animal production facilities
and as well as provides opportunities to hear
“success’ stories. Poultry production personnel
and contract poultry growers are encouraged to
attend. The Symposium also features a poster
session showcasing current research in the area
of waste management. Exhibits of waste
processing equipment, environmental services and
educational topics will be displayed during the
symposium. The symposium is scheduled for
October 23-25, 2006 at the Holiday Inn in Springdale, Arkansas.
For more information contact:
Susan Watkins, Ph.D.
University of Arkansas
O-114 Poultry Science
Fayetteville, AR 72701
Phone: 479-575-7902
FAX: 479-575-8775
Email: <mailto:swatkin at uark.edu>swatkin at uark.edu
Casey W. Ritz, Ph.D.
Associate Professor and Extension Poultry Specialist
Department of Poultry Science
The University of Georgia
P.O. Box 95
Calhoun, Georgia 30703
Phone: 706-624-1402
Fax: 706-624-1404
Email: critz at uga.edu
Poster Session Registration:
Abstracts are due by August 1, 2006 and should be submitted to:
Dr. Edgar O. Oviedo
North Carolina State University
Department of Poultry Science
Campus Box 7608
Raleigh, NC 27695-7608
Telephone 919-515-5391
Fax: 919-515-7070
Email: <mailto:edgar_oviedo at ncsu.edu>edgar_oviedo at ncsu.edu
Trade Show Registration
Registration Fee for Vendor Booths is $500.00
(This includes a complimentary registration for one person)
Contact Dr. Jesse Grimes
North Carolina State University
Department of Poultry Science
Box 7608
North Carolina State University
Raleigh, NC 27695-7608
Telephone: 919-515-5406
Email: jesse_grimes at ncsu.edu
Hotel Registration Information
Contact Hotel Direct for Room Reservations
Holiday Inn & Northwest Arkansas Convention Center
1500 South 48th Street
Springdale, Arkansas 72762
Telephone: 49-751-8300
Springdale, Arkansas
Single and Double Room Rate- $89.00
<http://www.ichotelsgroup.com/h/d/hi/1/en/hd/spdar>www.ichotelsgroup.com/h/d/hi/1/en/hd/spdar
REGISTRATION
2006 National Poultry Waste Management
Complete a registration form for each person
attending, enclose payment and send to address
below (Please photocopy the form as needed)
Professional Title ______________________________________________
Name/Name on Badge ________________________________
Company ___________________________________________
Address ____________________________________________
City/State/Zip _______________________________________
Telephone ________________________________ FAX __________________________
E-mail __________________________________________________________________
Please register me for the 2006 National Poultry
Waste Management Symposium to be held October
23-25, 2006 at the Holiday Inn in Springdale,
Arkansas. I understand that it is my
responsibility to secure my own travel and hotel
accommodations. Enclosed is my payment (in US
dollars) to cover the registration feed and planned events as indicated below.
Amount
Registration
175.00/person _______
Includes
Proceedings, Monday and Tuesday evening receptions
Tuesday and Wednesday luncheons
Please indicate preference:
_____________Production Session
_____________Processing Session
Registration after September 27,
2006 $250.00 _________
One day
registration
$135.00 _________
Student or grower
Registration $ 75.00 _________
Additional
Proceedings
$ 25.00 _________
Total
Amount
__________
Continuing Education Credit is available for ASAE, ARPAS and others.
Make check payable to “Poultry Waste Management
Symposium” and send registration and payment to:
National Poultry Waste Management Symposium
c/o Alabama Poultry and Egg Association
P. O. Box 240
Montgomery, AL 36101-0240
Phone 334-265-2732 FAX: 334-265-0008
E-mail: wanda at alabamapoultry.org
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