[USCC] Food waste composting

[Steve Kroening]

> Hi all
> 
> Does anyone have any experience with the development of what seems to be an unusual microbial population producing acids during the continuous flow in-vessel composting of greenwaste and food waste? We have noticed a vinegar smell to the exhaust gas, a pH of the compost of 5 (after 7-10 days composting) and temperatures not rising above 45-50*C.
> 
> Regards
> Steve