[USCC] Request: Product & Service Info

[Wheat, Gretchen S]

I was contacted by Kevin Gunderson who works for the Ho-Chunk Nation's
casino & hotel complex located in Wisconsin Dells, WI.  Kevin is interested
in management alternatives for the food waste from their 3 restaurants,
collectively generating approximately 70 to 75 tons of food waste per month.
I will mention that on-site open windrow composting may not be feasible due
to proximity of airport.  

For those of you on the USCC list who offer products & services for
composting & related organics technologies, please reply with information
about your products & services.  Other USCC list recipients, please feel
free to provide any advice/insights that you may want to share.

Please reply to Kevin directly.  Thanks.

Gretchen Wheat, P.E., Waste Management Engineer
Bureau of Waste Management, Wisconsin Dept. of Natural Resources
NEW EMAIL ADDRESS: gretchen.wheat@dnr.state.wi.us   (608) 267-0557